COOKSCAMP is a 2 day event, specifically curated to modernize our industry by showcasing the tools we all need to be successful and resilient in an ever-changing and challenging time.
COOKSCAMP 2025
We are very excited to announce COOKSCAMP is back for 2025! The immense success of COOKSCAMP 2024 last September left us all with feelings of resounding optimism and hope for our industry. There were so many great stories made and people inspired that we owed it to the amazing people of our industry to keep the positivity going. Planning and organizing has already begun for another amazing line up of activations and events over the two-day event that will stoke everyone’s passion for our industry’s future. COOKSCAMP 2025 will again be hosted by our friends at North Arm Farm in Pemberton BC, truly on of the most picturesque farms in the world.
– Chefs’ Table Society
Anchored by seminars, real-time demonstrations and practical workshops, COOKSCAMP focuses on the real-world aspects of a cook’s life. From expert guidance on butchery, to farm-to-table agriculture, to spirited presentations and round table discussions on mental health – this is an event to help steer the future of our industry. The entire itinerary is structured by working cooks for working cooks.
“Be in the moment, pay attention to everything around you, it’s fundamental to growing, learning and improving. Learn from your mistakes, forgive yourself and remind yourself, actions speak louder than words.”
“Don’t forget to breathe! Taking a moment, few deep breaths during a crazy day can really help me reset and remember it’s all going to be ok.”
“Your restaurant staff are your most important asset, they set the tone for everyone’s experience. With a motivated staff the business can continually grow.”
“The defining resource in our industry is the wellness of those who work in it.”
