The Art of Chocolate: Bean to Bar
Shawna Gardham2024-08-30T01:46:18-07:00Mark Pennington, Barry Callebaut & Chef Danny Capadouca, Okanagan College
September 10, 2024 - 11:00am-1:00pm (ongoing demo)
A Celebration of the Canadian culinary industry, brought to you by cooks for cooks, fostering knowledge, camaraderie and the sustainability of our profession
Mark Pennington, Barry Callebaut & Chef Danny Capadouca, Okanagan College
September 10, 2024 - 11:00am-1:00pm (ongoing demo)
Minette Lotz
September 10, 2024 @ 12:00pm - 1:00pm
Everyone
September 13, 2022 @ 8:00pm - 9:30pm
Presenters: Executive chef Kil Tlaa'sgaa Brodie Swanson, Paul Natrall, Scott Jonathan Iserhoff September 13, 2022 @ 6:30pm
George Vergette & Angus An
September 13, 2022 @ 4:30pm - 5:30pm
Knifewears
September 13, 2022 @ 3:30pm - 4:30pm
Bill Jones
September 13, 2022 @ 3:30pm - 4:30pm
North Arm Farmers
September 13, 2022 @ 3:30pm - 4:30pm
Jason Pleym, Ray Bucknell
September 13, 2022 @ 2:00pm - 3:30pm