COOKSCAMP is a 2 day event, specifically curated to modernize our industry by showcasing the tools we all need to be successful and resilient in our everchanging and challenging time.
COOKSCAMP 2023
COOK SCAMP 2023 featured practical and relevant activations for all attendees of COOKS CAMP 2023. By attending activations such as Women in Industry; foraging expeditions; live animal butchery of a whole pig for use in a Chinese Cultural and Family Dinners and Men’s Health in Hospitality, campers gained career insights that will guide them far into the future.
We are changing the industry from the inside appreciate all sponsors, attendees, and organizers that made this event possible.
– Chefs’ Table Society
2023 Itinerary Highlights
September 6, 2023
- Butchery Demonstration
- Animal Fabrication
- Farming & Seasonality
- Men’s Health by Dr. Samarasekera
- Women in Industry Panel
- A Chinese Cultural Dinner
September 7, 2023
- Foraging with Robin Kort
- Hospitality Fundamentals
- Futurpreneur with Benjamin Smith
- Leadership Primer with Bruno Marti & Shane Lobsinger
- Keynote Speaker – Theresa Ito of Blue Mountain Solutions
- Canada’s Largest Family Meal
