Lunch – Day 2

Take a well-deserved break after a busy morning of activities to enjoy some lunch. Prepared and presented by the Okanagan Chef’s Association, this multi-course meal will utilize ingredients from the Foraging activation, Live animal butchery, and other ingredients harvested sustainably from the North Arm Farm. Attendees are welcome to observe, inquire, or jump in and lend a hand. Brush shoulders with fellow professionals in CooksCamp’s outdoor kitchen against the backdrop of Mount Currie. 

The Okanagan Chefs Association

The Okanagan Chefs Association is part of the Canadian Culinary Federation, the largest association of cooking professionals in Canada. OCA offers the opportunity for career advancement to culinarians, through networking with other cooking professionals across Canada. As a not-for-profit society, managed by an elected Board of Directors, OCA maintains affiliation with the CCFCC by way of charter and acceptance of national bylaws.

OCA’s role is to promote professionalism in the foodservice industry, provide a network for chefs and cooks, and educate our members and the public on new developments in our industry.