Wild Foraging – Day 1

Attend one of two foraging expeditions around the grounds of North Arm Farm with Chef Minette Lotz. Learn about indigenous species thriving amidst the fields, along the treelines, and down the pathways throughout NAF. Help the Chef teams by collecting ingredients for use in the days’ upcoming meals!

Minette Lotz, The Restaurant at Poplar Grove

Chef Minette Lotz’s passion is for terroir-driven and locally-sourced ingredients. An avid forager, Minette finds her inspiration from exploring her surroundings and discovering new flavour combinations. A firm believer in what grows together, goes together, Minette creates dishes that are true to the exact time, place, and season they are created in.