COOKSCAMP: BE A PART OF THE CHANGE
September 13 + 14, 2022
North Arm Farm, Pemberton, BC
COOKSCAMP will be anchored by seminars, real-time demonstrations and practical workshops that focus on the real-world aspects of a cook’s life. From expert guidance on butchery and farm-to-table agriculture to spirited presentations and round table discussions on mental health, the future of our industry which will all culminate in a special dinner on the farm, Canada’s Largest Staff Meal. The entire itinerary is being structured by working cooks for working cooks.
“The defining resource in our industry is the wellness of those who work in it.”
“Don’t forget to breathe! Taking a moment, few deep breaths during a crazy day can really help me reset and remember it’s all going to be ok.”
“Be in the moment, pay attention to everything around you, it’s fundamental to growing, learning and improving. Learn from your mistakes, forgive yourself and remind yourself, actions speak louder than words.”
“Your restaurant staff are your most important asset, they set the tone for everyone’s experience. With a motivated staff the business can continually grow.”
