A Celebration of the Canadian culinary industry, brought to you by cooks for cooks, fostering knowledge, camaraderie and the sustainability of our profession
A Celebration of the Canadian culinary industry, brought to you by cooks for cooks, fostering knowledge, camaraderie and the sustainability of our profession
September 13 – 14, 2022
North Arm Farm, Pemberton, BC
COOKSCAMP is a 2 day event, specifically curated too modernize our industry by showcasing the tools we all need to be successful and resilient in our everchanging and challenging time.
“Don’t forget to breathe! Taking a moment, few deep breaths during a crazy day can really help me reset and remember it’s all going to be ok.”
GABRIELLA MEYER, Chef/Owner Harvest
“Be in the moment, pay attention to everything around you, it’s fundamental to growing, learning and improving. Learn from your mistakes, forgive yourself and remind yourself, actions speak louder than words.”
NICOLE GOMES, Co-Founder/Chef Cluck'n'Cleaver, Top Chef Canada Allstars winner, Finalist Iron Chef Gauntlet, Beat Bobby Flay
“Your restaurant staff are your most important asset, they set the tone for everyone’s experience. With a motivated staff the business can continually grow.”
ROBERT BELCHAM, Chef, Mis en Place Podcast Host, Past-President Chefs' Table Society
“The defining resource in our industry is the wellness of those who work in it.”
JOHNNY BRIDGE, Chef, Mind the Bar Board Member & Chefs' Table Society Board Member
