Whole Grain 2026

Tommy Aird, from Tommy’s Whole Grain Bakery, guides attendees through the wonderful world of freshly milled flour. From Freshness, flavour profiles, protein content, and many more wonderful ways to relook at the most essential staple in any kitchen in the world.

Chef Tommy Aird – Tommy’s Whole Grain

Tommy is deeply passionate about grains. From farming to harvesting, to the milling, and the final product. His passion is supported by his extensive understanding of the milling process, and the art and science of baking; all informed by his broad culinary background with over 20 years in hospitality. Tommy’s Whole Grain Bakery exists to showcase the great potential of whole grain baking, while supporting organic growers and our community the best we can.